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    March 27, 2018 - Meeting of the Masters

    March 27, 2018
    6:00 PM - 9:00 PM
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    Havana Room at Tropicana Hotel
    3801 S Las Vegas Blvd, Las Vegas, NV 89109
    Las Vegas, NV 89109
    Venue website
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    Join us and an ALL STAR panel this year for the Annual ILEA Las Vegas Meeting of the Masters! The panel will be led by our fabulous emcee for the evening, Steve Kemble, who is sure to entertain the crowd. We are thrilled to have Steve and our amazing panel joining us from all over the country.

    Panel speakers include:

    Joann Roth Oseary from Someone’s in the Kitchen, Debbie Meyers Shock from Bravo! Entertainment, Kevin Bilida from TLC Creative and Jaclyn Bernstein from ACCESS New York Metro.

    All Attendees to enjoy a complimentary open bar with "house created" Ceviche Station, Fajita Station and can’t forgot those Sweets! 

    6:00PM – 6:45PM (Cocktail Time): 

    Two (2) Drink tickets Per Person (Includes: Beer/House Wine/House Liquor/Non-Alcoholic Beverages) 

    Server Passed Hors D’oeuvres: Bacon Shrimp, Cherry Mole / Roasted Vegetable, Boursin and Eggplant Tacos / Sonoran Banh Mi, Barbacoa Pork, Jicama Escabeche

    6:45PM – 8:00PM (Panel Speakers): Join us for an all-star panel this year for the annual ILEA Las Vegas Meeting of the Masters! Our panel will be led by our fabulous emcee for the evening, Steve Kemble who is sure to entertain the crowd. We are thrilled to have Steve and our amazing panel joining us from all over the country. Panel speakers include Joann Roth Oseary from Someone’s in the Kitchen, Debbie Meyers Shock from Bravo! Entertainment, Kevin Bilida from TLC Creative and Jaclyn Bernstein from ACCESS New York Metro.

    8:00PM – 9:00PM (Open Bar Reception): This is the perfect opportunity to mix and mingle with the panel speakers and ask your burning questions.

    House-Created Ceviche served with Tortilla Chips, Plantain Chips, and Hot Sauce: Mexican Shrimp Ceviche, Serrano, Cilantro / Cuban Bay Scallop, Sour Orange, Rum, Mint / Hearts of Palm, Cucumber, Avocado

    Fajita Station: Prepared fajitas served with appropriate accompaniments. Flour Tortillas, Shredded Cabbage, Shredded Lettuce, Cheddar Cheese, Queso Fresco, Pickled Jalapenos, Sour Cream, Guacamole

    Choices:  Grilled Philly Cheese Steak Fajita, Peppers, Mushrooms, Onions, Cheese Sauce / Bulgogi Marinated Chicken, Mushrooms, Red Peppers and Slivered Scallions / Spiced Chickpeas, Peppers, and Onions ( GF/V) / Smashed Potato Station / Gouda, Porcini Braised Short Rib / Garlic, Chilled Chicken Spring Pea

    Sweets Stations: Desserts on Sticks (Chef’s Assortments) / Tarts, Tarts, and Tarts (Chef’s Assortments)

     

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    Tickets

    $45.00 Student Ticket

    $65.00 Non-Member Ticket

    $55.00 Member Ticket